Today, Rosie and I woke up and wandered to the local Greggs for some lunch. The “Sausage and Bean melt” being our favourite we, of course, were hugely disappointed when there was none left! at 1:30pm! (I may be over emphasising just how upset we were but still.)
So we thought hey how hard can it be to make some of our own?!
We went to Tescos and purchased a simple selection of items:
1x Pre rolled Jus-roll puff pastry
1x Heinz Baked Beans with Sausages
1x Tesco Pre Grated Cheddar Cheese
Came to about £2.50.
The process was very simple. Unroll the pastry, cut into 4 (this leaves you with some nice rectangles you can fold over) and then spoon on some beans and sausages, a little heap of cheese and then fold over. We then sealed the edges using a fork, to make a sealed package.*
* Note: Whenever I say “we” i actually meant Rosie. She’s good at this kind of thing.
A good 20 minutes later, they’d risen, smelt amazing and they tasted even better. Screw you Greggs! We don’t need your stinkin’ produce.
See the pictures, step by step at Flickr
The finished product:
AMAZING!!!!!!!!!!!!!!!!!!!!!!
Me and my mate hol feel as though we would probably get along with u guys very well. we are sauasge and bean’s number 1 fan…along with u guys of course! we are also always distraught when greggs is sausy et beanless and so when i thought of making our own, i thankfully found your blog! good work guys!heres to the wonderful sausage and bean melts—long may they prosper and be eaten by hung over people the world over.
Lots of beany love, elly
fantastic i am gonna try this tonight.. you a star
they look even better than the greggs ones lol!
Aww i cant wait to try this out, i understand how u felt when they didnt have any, i go to gregs every day and they never have any!!!! :@ me and dave are number 1 sausage and bean melt lovers for life!
these were my favorite when i was living in the uk and i’ve missed them so much!! i’m so excited to make thees!
This looks wonderful. I can’t wait to try it. Thanks for posting.
Nom nom nom